Gia is amongst the first restaurants in Canada to be recognized and recommended
by the renowned Michelin Guide. 
Read more
Kindly note that Gia is a small restaurant and we allocate a dining period of 2 hours for each party.
Please note we do not book parties larger than 5 on Fridays & Saturdays.
HOURS
Open for Dinner Monday-Thursday at 530pm,
Friday to Sunday at 5pm
Open for Lunch Monday-Friday 1130am-330pm
Open for Brunch Saturday & Sunday 11am-245pm
Mother’s Day, May 12: Open for Brunch 10:30a,-2:45pm
Open for Dinner from 3:30pm
INFO@GIARESTAURANT.CA
416.535.8888
FOLLOW US @GIATORONTO
GIGI MARKET
POP UP AT GIA
SATURDAY APRIL 22 + SUNDAY APRIL 23
FOOD / GOODS / CAFE / JUICE
featuring:
plant-based meatballs, sandwiches & sides,
soup, salad, pasta, dessert,
cold pressed juices, mylks & coffees
MENU
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs
most vegetarian options can be made vegan upon request
OLIVES 9
citrus, garlic, onion, herbs
(P, GF)
RED FIFE FOCACCIA 8
rosemary, smoked maple butter
(P)
BURRATA 24
chili oil, charred grapes, cippolini onions, focaccia (vegetarian)
STRACCIATELLA DI FIORE DI LATTE 16
plum, hazelnut, sesame, chili (vegetarian)
(N)
MEATBALLS (4) 20
panko crusted, spiced tomato sauce, mozzarella
(P, OS)
ARANCINI (2) 16
toasted arborio rice, saffron, lemon, smoked mushroom,
spiced tomato sauce, cerignola olives
(P, OS)
BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)
PLANT-BASED BRIE 22
ripened cashew brie, seabuckthorn mostarda,
yuzu pickled fennel, chive oil, carta di musica
(P, N)
MAINS
LIONS MANE BISTECCA 38
6oz mushroom steak, truffle potato pave, roasted baby beets,
mushroom demi glace
(P, GF)
SWEET POTATO OCCHI 25
ramp butter, preserved lemon, nutmeg
(P)
RIGATONI BOLOGNESE 24
plant based ragu, cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)
BUCATINI All’ UBRIACHI 23
tomato, basil, crispy garlic, red wine, parmigiano reggiano
(plant-based or vegetarian)
RISOTTO MILANESE 25
saffron, braised leeks, preserved lemon, crispy artichokes,
parmigiano reggiano
(plant-based or vegetarian)
(GF)
WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, pecorino romano (vegetarian)
(E)
GNOCCHI GENOVESE 26
ricotta gnocchi, basil pesto, lemon, pangritata (vegetarian)
(N, E)
contains pine nuts
SIDES
RAPINI 13
fermented chili, lemon
(P, GF)
ROMANESCO 14
capers, olive oil, blood orange
(P, GF)
add Violife parmesan (nut free) – no charge
add Nero Pregiato Truffles (3g) – 16
DESSERT
OLIVE OIL CAKE 15
plant-based buttercream, honeysuckle berries, sea salt
(P)
AFFOGATO 11
plant-based vanilla ice cream, espresso
(P, N, GF)
TIRAMISU 12
the classic (vegetarian)
(E)
WINE
Organic, biodynamic and sustainable wines carefully selected by sommelier Matthew DeGasperis.
5oz glass / 750ml bottle
BUBBLES
TENUTA SANTOME PROSECCO TREVISO BRUT,
Veneto, Italy
17 / 70
ANATOLIKOS PET NAT “ASSURTIKO, MALAGOUZIA” 2022,
Avdira, Greece
85
PODERE IL SALICETO ALBONE “LAMBRUSCO” 2022,
Modena, Italy
85
MAISON CROCHET “CUVÉE CROCHETROSE EXTRA BRUTE”
Bulligny, France
90
WHITE
COLLEVENTO 921 PINOT GRIGIO,
Friuli Venezia Giulia, Italy
17 / 70
DOMAINE DES LOGES SAUVIGNON BLANC 2023,
Loire, France
17 / 70
PRÀ “OTTO” SOAVE CLASSICO 2021,
Veneto, Italy
75
VALDIBELLA ISOLANO CATARRATTO 2022,
Sicily, Italy
75
MOUTHES LE BIHAN “COLETTE BLANC” 2019,
Jean-de-Duras, France
80
VALÉRIE COURRÈGES “VENTS DES VOLLES”
“VERMENTINO” 2022,
Provence, France
80
SCARBOLO SAUVIGNON BLANC 2021,
Veneto, Italy
80
LOIC MAHÉ “LE PETIT MOULIN CHENIN BLANC” 2020,
Loire, France
85
TENIMENTI CIVA “RIBOLLA GIALLA” 2021,
Friuli, Italy
85
DIWALD “GRÜNER VELTLINER” 2022,
NIEDERÖSTERREICH, AUSTRIA
85
MAIAS BRANCO, FALDAS DA SERRA 2021,
Dao, Portugal
90
SANTINI BOURGOGNE BLANC “CHARDONNAY” 2022,
Burgundy, France
130
ROSÉ
CHÂTEAU PESQUIÉ ROSE 2021,
Rhône, France
17 / 70
TORRE ALLE TOLFE “LUNELLA” “SANGIOVESE” 2022,
Tuscany, Italy
75
SKIN CONTACT
COLLEFORMICA “FORMICA GIALLA” “MALVASIA, TREBBIANO” 2022,
Lazio, Italy
19 / 90
SCARBOLO “IL RAMATO” PINOT GRIGIO 2021,
Veneto, Italy
80
QUINTA DA BOAVISTA RUFIA LARANJA 2022,
Dão, Portugal
85
ESCALA HUMANA WINES “MALVASIA” 2022,
Valle de Uco, Argentina
90
VILLA JOB PIANTAGRANE IGT 2021 (PINOT GRIS),
Friuli-Venezia Giulia, Italy
90
VILLA JOB SUDIGIRI IGT 2021 (SAUVIGNON BLANC),
Friuli-Venezia Giulia, Italy
90
BELLANTONIO ANFORA 2018,
Marche, Italy
90
PRIMUS TXAKOLI AMEZTOI “HONDARABBI ZURI”2022,
País Vasco, Spain
95
BAIA’S WINE “KRAKHUNA” 2022,
Bagdati, Georgia
100
TENIMENTI CIVA BELLAZOIA RIBOLLA GIALLA 2020,
Friuli Venezia Giulia, Italy
115
RED
BODEGA MARAÑONES “HIGH ALTITUDE
GARNACHA” 2020,
Madrid, Spain
18 / 80
PODERICELLARIO DUZAT “DOLCETTO” 2023,
Piedmont, Italy
18 / 80
CIELLO ROSSO NERO D’AVOLA 2022,
Sicily, Italy
75
AZIENDA AGRICOLA MERONI
“VALPOLICELLA CLASSICO” 2022,
Veneto, Italy
75
UMATHUM “ZWEIGELT” 2020,
Burgenland, Austria
80
VINO LAURIA “VINO A GOGO SYRAH” 2021,
Sicily, Italy
80
DOMAINE DE MAJAS 2022 “CARIGNAN, GRENACHE”,
Languedoc-Roussillon, France
85
DOMAINE DE LA MARINIÈRE “LA PEAU DE L’OURS “CHINON” 2022,
Loire, France
85
BALAZU DES VAUSSIERES “CUVÉE MAUVE” 2016,
Tavel, France
90
BARRACO “FIOR DI ROSSO”
“NERO D’AVOLA, PERRICONE” 2021,
Sicily, Italy
90
PIZZO COCA “ALPI RETICHE” “NEBBIOLO” 2022,
Valtellina, Italy
90
PIANCORNELLO ROSSO DI MONTALCINO 2021,
Tuscany, Italy
100
DOMAINE LES LENTIES BOURGOGNE “PINOT NOIR” 2022,
Burgundy, France
120
SANTINI CHIROUBLES “GAMAY” 2022,
Burgundy, France
125
PIZZO COCA “RINO” VALTELLINA SUPERIORE
“NEBBIOLO” 2019,
Valtellina, Italy
130
SANTINI AU VIN ROUGE! “PINOT NOIR, CHARDONNAY, GAMAY” 2022,
Burgundy, France
145
CARUSSIN SISTO MONFERRATO ROSSO “SPONTANEOUS FERMENTATION NEBBIOLO”,
Piedmont, Italy
150
ELLENA GIUSEPPE BAROLO “LA MORRA” 2018,
Barolo, Italy
160
DRINKS
COCKTAILS 3oz
PICANTE PASINI
Fresh Grapefruit Tromba, Aperol Lime, Habanero
19
I SHOULD LIVE IN SALT
Choice of Vodka or Gin, Tomato Brine, Basil Oil
19
BLACK & BOURBON
Buffalo Trace Bourbon, Blackberry, Lemon
19
BRAMBLE ON
Empress Gin, Elderflower Liqueur, Blackberry Syrup, Lemon, Egg Whites, Vanilla
19
LEMON EZ
Vodka, Lemon Balm Tea, Limoncello
19
MEZCALITO
Mezcal, Cachaça, Cucumber, Lime
19
MOCKTAILS
THE TOM FORD
Hibiscus syrup, Vanilla, Lemon, Lark Sparkling
11
GETTIN’ FIGGY WIT IT
Fig, Lemon, Vanilla, Lark Sparkling Water
11
HERBACEOUSNESS
Camomile, Ginger, Lemon Juice, Lark Sparkling Water
11
THE BETTY
Non-alcoholic Aperol, Fresh Blood Orange Juice,Lark Sparkling Water
16
BEER/CIDER
Fairweather Brewing High Grade India Pale Ale, Hamilton, Ontario
11
Fairweather Brewing Dream Pop Dry Hopped Sour, Hamilton, Ontario
11
Fairweather “Cheap Suits” Lite Beer, Hamilton, Ontario
11
Fairweather “Chuggy” Barely Beer Key Lime 2%, Hamilton, Ontario, 355 ml
11
Granit Rose Cidre Bio, France, 750 ml
35
NON-ALCOHOLIC
BEER
Bellwoods Jelly King Dry Hopped Sour
with Mango, Tangerine and Lime (0.5% abv),
Toronto, Ontario
11
Bellwoods “Stay Classy” IPA (0.5% abv)
Toronto, Ontario
11
Phony Negroni
15
PROXIES
None of the alcohol, all of the fun!
Ask your server for our selection of 750ml Proxies wine alternatives.
55
ITALIAN STYLE BOTANICAL SODA CASAMARA CLUB
Classic apertivo aromatics with an extra dry finish
reminiscent of a Negroni
8
LARK WATER
Bubbas – locally sourced sparkling spring water 750 ml 9
Be Still – still spring water 750 ml 9
Sour Cherry – sparkling spring water, dried cherry 375 ml 7.5